Warm Lemon & Thyme Chicken Salad

1. 1

   Put the chicken pieces into a bowl, add the lemon zest, thyme, plenty of black pepper and salt to taste, then mix well with your hands.

2. 2

   Heat 1 tbsp oil in a pan then fry the chicken for 8-10 mins, until golden and cooked through.

3. 3

   Meanwhile, spread the leaves and onion over a large platter or in a big salad bowl.

4. 4

   Add the garlic and olives to the pan, then fry for 1 min more.

5. 5

   Spoon the chicken and olives onto the leaves.

6. 6

   Take the pan off the heat then add the rest of the oil and lemon juice.

7. 7

   Stir together well, scraping off any bits from the bottom of the pan.

8. 8

   Check the seasoning, then pour over the chicken and salad.

9. 9

   Serve with crusty bread.

No nutritional information available.

No additional tips available.