How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 8 oz. Catalina or sweet and spicy dressing, 1 pkg. taco mix (not taco salad mix), 1 lb. ground beef, drained, 1 (16 oz.) can kidney beans, drained, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Catalina or sweet and spicy dressing; 1 pkg. taco mix (not taco salad mix); 1 lb. ground beef, drained; 1 (16 oz.) can kidney beans, drained; 2 c. grated cheese; 1/2 pkg. nacho chips, crunched; 1 medium onion, chopped; 1 medium tomato, chopped; 1/2 head lettuce, chopped

Taco Salad – a delicious recipe with dressing, taco, ground beef, kidney beans, grated cheese, nacho chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. Catalina or sweet and spicy dressing
1 pkg. taco mix (not taco salad mix)
1 lb. ground beef, drained
1 (16 oz.) can kidney beans, drained
2 c. grated cheese
1/2 pkg. nacho chips, crunched
1 medium onion, chopped
1 medium tomato, chopped
1/2 head lettuce, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Salads

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