Salad Puffs Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Bring water and butter to a boil; stir in flour.

3. 3

   Reduce heat and stir vigorously till blended.

4. 4

   Remove from heat; add in Large eggs one at a time, beating well after each.

5. 5

   Drop dough by slightly rounded teaspoonfuls, 1 1/2 inches apart on ungreased baking sheet.

6. 6

   Bake 25 min or possibly till golden and puffs look dry; cold on wire rack.

7. 7

   Wrap puffs in plastic wrap and freeze no longer than 1 week.

8. 8

   Prepare fillings and chill up to 24 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.