Try this homemade Sun Country Coleslaw recipe the whole family will love. Made with red cabbage, green cabbage, red grapes and celery. Easy step-by-step…
This Sun Country Coleslaw relies on simple, everyday ingredients such as red cabbage, shredded, green cabbage, shredded, celery, sliced and marshmallows, minature. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026