Greek Salad W/Feta and Olives Recipe

Name: Greek Salad W/Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 English cucumber; 1 green bell pepper; 1 large tomatoes; 12 red onion, chopped; ½ cup kalamata olive; 2 tablespoons olive oil, extra virgin; 4 teaspoons red wine vinegar; 1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried); 1 pinch salt; 1 pinch pepper; 3 ounces feta cheese, crumbled

Servings: persons

12 English cucumber
1 green bell pepper
1 large tomatoes
12 red onion, chopped
½ cup kalamata olive
2 tablespoons olive oil, extra virgin
4 teaspoons red wine vinegar
1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried)
1 pinch salt
1 pinch pepper
3 ounces feta cheese, crumbled

1
Quarter cucumber lengthwise; cut into 3/4-inch chunks.
2
Core, seed and cut green pepper into same-size pieces.
3
Place in large bowl (if you are making ahead you can cover and refrigerate for up to 4 hours at this step).
4
Core and cut tomato into same-size chunks.
5
Add to bowl along with onion and olives.
6
Mix oil, vinegar, oregano, salt and pepper; toss with salad to combine
7
Top each serving with cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 English cucumber, 1 green bell pepper, 1 large tomatoes, 12 red onion, chopped, and more.

Yes, Greek Salad W/Feta and Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad W/Feta and Olives

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