How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad W/Feta and Olives?

You need 11 ingredients. The key ingredients include: 12 English cucumber, 1 green bell pepper, 1 large tomatoes, 12 red onion, chopped, and more.

Is Greek Salad W/Feta and Olives suitable as salads?

Yes, Greek Salad W/Feta and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad W/Feta and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad W/Feta and Olives Recipe

Name: Greek Salad W/Feta and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 English cucumber; 1 green bell pepper; 1 large tomatoes; 12 red onion, chopped; ½ cup kalamata olive; 2 tablespoons olive oil, extra virgin; 4 teaspoons red wine vinegar; 1 tablespoon fresh oregano, chopped (or use 1 1/2 tsp dried); 1 pinch salt; 1 pinch pepper; 3 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Salad W/Feta and Olives is a must-try. Made with cucumber, green bell pepper, tomatoes and red onion. Easy …

This Greek Salad W/Feta and Olives relies on simple, everyday ingredients such as english cucumber, green bell pepper, large tomatoes and red onion, chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad W/Feta and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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