Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1/2 c. onion, chopped; 1 c. green pepper, chopped; 1 (16 oz.) can hot chili beans in chili gravy; 1 (10 oz.) can mild enchilada sauce; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can mild taco sauce; 1 (10 oz.) pkg. corn chips; 1 c. Cheddar cheese, shredded; 4 c. lettuce, shredded; 2 c. tomatoes, chopped

Eats Now Editorial Team · 387 kcal · Salads

Jump to Recipe

Taco Salad – a delicious recipe with ground chuck, onion, green pepper, hot chili beans, enchilada sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. ground chuck
1/2 c. onion, chopped
1 c. green pepper, chopped
1 (16 oz.) can hot chili beans in chili gravy
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce
1 (8 oz.) can mild taco sauce
1 (10 oz.) pkg. corn chips
1 c. Cheddar cheese, shredded
4 c. lettuce, shredded
2 c. tomatoes, chopped

1
In 1 1/2-quart casserole, crumble beef.
2
Add onion and green pepper.
3
Cover.
4
Microwave at High 6 to 8 minutes.
5
Stir after 3 minutes.
6
Drain well.
7
Add chili beans.
8
Cover.
9
Microwave at High 6 to 9 minutes until hot.
10
Set aside and keep warm.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 c. onion, chopped, 1 c. green pepper, chopped, 1 (16 oz.) can hot chili beans in chili gravy, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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