How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Cabbage Slaw-Vegetarian?

You need 9 ingredients. The key ingredients include: 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, 1 cup thinly sliced purple cabbage, 2 scallions, chopped, 2 slices veggie bacon, cooked crisp and chopped, and more.

Is Fennel and Cabbage Slaw-Vegetarian suitable as salads?

Yes, Fennel and Cabbage Slaw-Vegetarian falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Cabbage Slaw-Vegetarian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Cabbage Slaw-Vegetarian Recipe

Name: Fennel and Cabbage Slaw-Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved; 1 cup thinly sliced purple cabbage; 2 scallions, chopped; 2 slices veggie bacon, cooked crisp and chopped; ¼ cup mayonnaise; 3 tablespoons red wine vinegar; 3 tablespoons chopped fennel leaves; 1 teaspoon sugar; salt & freshly ground black pepper

Try this homemade Fennel and Cabbage Slaw-Vegetarian recipe the whole family will love. Made with fennel bulb, purple cabbage, scallions and veggie baco…

This Fennel and Cabbage Slaw-Vegetarian relies on simple, everyday ingredients such as thinly sliced purple cabbage, scallions, chopped, mayonnaise and red wine vinegar. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped
2 slices veggie bacon, cooked crisp and chopped
¼ cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel leaves
1 teaspoon sugar
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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