How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Apple Coleslaw?

You need 8 ingredients. The key ingredients include: 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing, 1 tablespoon red wine vinegar, 1 packet (3.5 g) Truvia, 1 teaspoon celery seeds, and more.

Is Red Apple Coleslaw suitable as salads?

Yes, Red Apple Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Apple Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Apple Coleslaw Recipe

Name: Red Apple Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing; 1 tablespoon red wine vinegar; 1 packet (3.5 g) Truvia; 1 teaspoon celery seeds; 2 cups shredded red coleslaw mix; 1/2 bunch scallions (green and white parts), sliced thin on the diagonal; 1 large sweet Red Delicious apple, grated with its skin; Salt and freshly ground black pepper

Red Apple Coleslaw – a delicious recipe with Roccos Magnificent Mayonnaise, red wine vinegar, packet, celery seeds, red coleslaw, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise, such as Hellmanns Low-Fat Mayonnaise Dressing
1 tablespoon red wine vinegar
1 packet (3.5 g) Truvia
1 teaspoon celery seeds
2 cups shredded red coleslaw mix
1/2 bunch scallions (green and white parts), sliced thin on the diagonal
1 large sweet Red Delicious apple, grated with its skin
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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