Grilled Chicken & Couscous Salad with Tarragon-Must

Name: Grilled Chicken & Couscous Salad with Tarragon-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup apricot preserves; 2 Tbsp. GREY POUPON Dijon Mustard; 3 Tbsp. chopped fresh tarragon, divided; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 6 small boneless skinless chicken breasts (1-1/2 lb.); 3 cups tightly packed torn mixed salad greens; 2 cups cooked couscous; 1/2 cup PLANTERS Sliced Almonds, toasted; 1/2 cup chopped dried apricots; 2 green onions, thinly sliced

Servings: persons

1
Heat grill to medium-high heat.
2
Mix preserves and mustard in microwaveable bowl.
3
Microwave on HIGH 30 to 45 sec.
4
or until warmed.
5
Stir in 1 Tbsp.
6
tarragon.
7
Combine 2 Tbsp.
8
preserves mixture with dressing; reserve for later use.
9
Grill chicken 6 to 8 min.
10
or until done (165 degrees F), turning after 4 min.
11
and brushing occasionally with remaining preserves mixture.
12
Toss salad greens with couscous, nuts, apricots and onions in large bowl.
13
Add reserved dressing mixture; mix lightly.
14
Serve with chicken.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup apricot preserves, 2 Tbsp. GREY POUPON Dijon Mustard, 3 Tbsp. chopped fresh tarragon, divided, 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, and more.

Yes, Grilled Chicken & Couscous Salad with Tarragon-Mustard Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken & Couscous Salad with Tarragon-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions