Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 onion, chopped; 2 fresh tomatoes; 1/2 head lettuce; Thousand Island or French dressing; hot sauce to taste; 2 oz. Cheddar cheese; Doritos; 1/2 lb. hamburger; kidney or Ranch Style beans; 1/8 tsp. salt; avocado, sliced

Eats Now Editorial Team · Salads

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Taco Salad – a delicious recipe with onion, tomatoes, head lettuce, hot sauce, Cheddar cheese, Doritos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, chopped
2 fresh tomatoes
1/2 head lettuce
Thousand Island or French dressing
hot sauce to taste
2 oz. Cheddar cheese
Doritos
1/2 lb. hamburger
kidney or Ranch Style beans
1/8 tsp. salt
avocado, sliced

1
Chop onion and lettuce.
2
Toss with 2 ounces Cheddar cheese, Thousand Island or French dressing and hot sauce to taste.
3
Crunch and add 1/2 pound Doritos.
4
Slice and add 1 avocado.
5
Brown the hamburger.
6
Add kidney or Ranch Style beans and 1/8 teaspoon salt. Simmer for about 10 minutes.
7
When done, add to cold salad. Decorate top with Doritos, sprinkled around on top, sliced tomatoes and sliced avocado.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 fresh tomatoes, 1/2 head lettuce, Thousand Island or French dressing, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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