Turkey Mini-Burgers With Warm Potato Salad

1. 1

   Cut the potatoes into 1/2-inch cubes, place in a large pot and cover with an inch of water.

2. 2

   Salt the water and bring to a boil over high heat.

3. 3

   Continue boiling until the potatoes are tender, about 10 minutes.

4. 4

   In a medium mixing bowl, combine the ground turkey with the bread crumbs, egg, sage and 1/2 teaspoon of salt.

5. 5

   Divide the mixture into eigths and form into 1/2 inch thick patties.

6. 6

   Heat the 1 tablespoon olive oil in a large grill pan over medium heat.

7. 7

   Whent he oil is rippling hot, add the patties and cook, flipping once, until cooked through, about 4 minutes per side.

8. 8

   Place 2 small cheese squares on each burger.

9. 9

   When the potatoes are cooked, drain them and immediately toss with the remaining 1/4 cup of olive oil, the vinegar, 1/2 teaspoon of salt and the chives.

10. 10

    Serve each burger on a roll spread with mustard.

11. 11

    Serve 2 burgers on each plate with a helping of potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.