How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 3 to 4 tomatoes (fresh), 2 cans kidney beans, 1 large pkg. Fritos corn chips, crushed, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3 to 4 tomatoes (fresh); 2 cans kidney beans; 1 large pkg. Fritos corn chips, crushed; 1 head lettuce; 1 medium onion; 2 c. grated Cheddar cheese; 1 bottle Italian dressing

Taco Salad – a delicious recipe with ground beef, tomatoes, kidney beans, Fritos corn chips, head lettuce, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. ground beef
3 to 4 tomatoes (fresh)
2 cans kidney beans
1 large pkg. Fritos corn chips, crushed
1 head lettuce
1 medium onion
2 c. grated Cheddar cheese
1 bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Salads

Eats Now Editorial Team

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