How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad Spread Or Dip?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can dark red kidney beans, rinsed, 2 tablespoons onions, minced, 3 tablespoons celery, minced, 4 tablespoons dill pickles, minced, and more.

Is Kidney Bean Salad Spread Or Dip suitable as salads?

Yes, Kidney Bean Salad Spread Or Dip falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad Spread Or Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Spread Or Dip Recipe

Name: Kidney Bean Salad Spread Or Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can dark red kidney beans, rinsed; 2 tablespoons onions, minced; 3 tablespoons celery, minced; 4 tablespoons dill pickles, minced; 1 teaspoon red wine vinegar; 1/4 teaspoon sugar; 4 tablespoons light mayonnaise, low-fat (can use vegan mayo); 1/2 teaspoon salt; 1/2 teaspoon black pepper

Kidney Bean Salad Spread Or Dip – a delicious recipe with dark red kidney beans, onions, celery, dill pickles, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can dark red kidney beans, rinsed
2 tablespoons onions, minced
3 tablespoons celery, minced
4 tablespoons dill pickles, minced
1 teaspoon red wine vinegar
1/4 teaspoon sugar
4 tablespoons light mayonnaise, low-fat (can use vegan mayo)
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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