Warm Cous Cous, Vegetable And Feta Salad Recipe

Name: Warm Cous Cous, Vegetable And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, deseeded and cut into quarters; 2 zucchini, thickly sliced; 2 garlic cloves; 2 tablespoons olive oil; 12 ounces couscous; 9 ounces cherry tomatoes, halved; 6 ounces feta cheese, crumbled; 12 basil leaves, finely shredded; 1 lemon, cut into wedges; For the dressing; 1 tablespoon white wine vinegar; 1 tablespoon basamic vinegar; 4 tablespoons olive oil; 1 lemon, juice; salt & freshly ground black pepper

Servings: persons

1 red pepper, deseeded and cut into quarters
2 zucchini, thickly sliced
2 garlic cloves
2 tablespoons olive oil
12 ounces couscous
9 ounces cherry tomatoes, halved
6 ounces feta cheese, crumbled
12 basil leaves, finely shredded
1 lemon, cut into wedges
For the dressing
1 tablespoon white wine vinegar
1 tablespoon basamic vinegar
4 tablespoons olive oil
1 lemon, juice
salt & freshly ground black pepper

1
Preheat the oven to 425u00b0F.
2
Place the peppers, zucchini and garlic cloves in a bowl with a little oil and stir to coat everything lightly. Tip into a roasting tin and roast for 30 minutes, until tender.
3
Meanwhile, pour 2 1/2 cups boiling water over the cous cous and leave to soak until all the water has been absorbed.
4
Remove the vegetables from the oven and discard the garlic cloves.
5
Place the peppers in a plastic bag, knot the end and leave for 10 minutes; then peel off the skin and cut the flesh into strips.
6
Place the couscous in a large serving bowl. Stir well to break up any lumps and add the warm vegetables, cherry tomatoes, feta and basil.
7
Toss together. Whisk all the dressing ingredients together and pour over.
8
Serve.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red pepper, deseeded and cut into quarters, 2 zucchini, thickly sliced, 2 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Warm Cous Cous, Vegetable And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cous Cous, Vegetable And Feta Salad

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