Sweet Pea Salad

1. 1

   Place peas, chestnuts, celery, onion, and cheese in a large salad bowl.

2. 2

   In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon.

3. 3

   Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.