Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; onion salt; garlic salt; 1 head lettuce; 1 can kidney beans, drained; 2 green onions; 1 green pepper; 4 tomatoes; 1 or more c. grated cheese (Colby or Cheddar); 12 to 15 drops Tabasco sauce; 1 bottle Catalina dressing; 1 large bag corn chips

Eats Now Editorial Team · 510 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, onion salt, garlic, head lettuce, kidney beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger meat
onion salt
garlic salt
1 head lettuce
1 can kidney beans, drained
2 green onions
1 green pepper
4 tomatoes
1 or more c. grated cheese (Colby or Cheddar)
12 to 15 drops Tabasco sauce
1 bottle Catalina dressing
1 large bag corn chips

1
Brown and drain hamburger meat; salt with onion and garlic salt.
2
Next chop and mix together remaining ingredients.
3
Mix well and serve.
4
Makes a large amount.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger meat, onion salt, garlic salt, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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