Steak and Potato Hearty Salad

1. 1

   Pierce each potato with a fork; microwave for 30 seconds per potato on high (can heat all at once; combine times).

2. 2

   Cut potatoes into quarters and set aside to cool slightly.

3. 3

   In salad bowl mix spinach, hard boiled eggs, cooked bacon, cheddar cheese, and bacon ranch dressing.

4. 4

   Add previously grilled steak strips (can microwave to reheat slightly if you want a warm salad).

5. 5

   Add potatoes once sufficiently cooled; mix in making sure dressing thoroughly covers all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.