How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 1/2 teaspoons finely grated fresh ginger, 1 teaspoon tamari soy sauce, 2 tablespoons rice wine vinegar, Coarse salt and freshly ground pepper, and more.

Is Ginger-Soy Vinaigrette suitable as salads?

Yes, Ginger-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Soy Vinaigrette Recipe

Name: Ginger-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons finely grated fresh ginger; 1 teaspoon tamari soy sauce; 2 tablespoons rice wine vinegar; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons sunflower or safflower oil; Thinly sliced scallions (optional)

Ginger-Soy Vinaigrette – a delicious recipe with ginger, soy sauce, rice wine vinegar, salt, sunflower, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 teaspoons finely grated fresh ginger
1 teaspoon tamari soy sauce
2 tablespoons rice wine vinegar
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons sunflower or safflower oil
Thinly sliced scallions (optional)

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Salads

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Ginger-Soy Vinaigrette

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