Molded Cucumber Salad Recipe

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   1.

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   In medium bowl, dissolve gelatin in 1 c. boiling water; set aside.

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   2.

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   Shred cucumber and onion over small ball.

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   Squeeze liquid from cucumber and onion into 2 c. glass measuring c.; reserve vegetables.

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   Add in sufficient cool water to vegetable liquid to make 1 1/2 c.; add in to dissolved gelatin with vinegar and 1/4 tsp.

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   salt.

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   3.

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   Refrigeratetill gelatin is the consistency of unbeaten egg white.

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    Stir in reserved cucumber and onion.

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    Pour into 1 qt mold.

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    Chill till hard, 2 to 3 hrs.

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    4.

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    To serve, unmold on lettuce; garnish with cucumber slices if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.