Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium onion, chopped; 1 heaping tsp. chili powder; 1 head lettuce; 1 lb. Velveeta cheese; 1 medium bell pepper, chopped; 1 tsp. cumin seed; 1 large tomato; 1 medium bag Fritos; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 527 kcal · Salads

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Taco Salad – a delicious recipe with ground meat, onion, chili powder, head lettuce, Velveeta cheese, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground meat
1 medium onion, chopped
1 heaping tsp. chili powder
1 head lettuce
1 lb. Velveeta cheese
1 medium bell pepper, chopped
1 tsp. cumin seed
1 large tomato
1 medium bag Fritos
1 can Ro-Tel tomatoes

1
Brown meat, bell pepper, onion, chili powder and cumin seed. Drain and set aside.
2
Chop tomato and lettuce; set aside.
3
On low heat, melt cheese and Ro-Tel tomatoes.
4
Crunch bag of Fritos.
5
Mix all ingredients when ready to serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 medium onion, chopped, 1 heaping tsp. chili powder, 1 head lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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