How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups Pearl couscous (Israeli couscous), 2 1/4 cups chicken stock, 2 tablespoons freshly squeezed lemon juice, and more.

Is Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro suitable as salads?

Yes, Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pearl Couscous Salad With Tomatoes, Peppers, Mint A

Name: Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups Pearl couscous (Israeli couscous); 2 1/4 cups chicken stock; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1/4 teaspoon cayenne, or to taste; 4 green onions, ends trimmed, white and green parts thinly sliced.; 1 red bell pepper, seeded, diced; 1 poblano pepper, seeded, diced; 1 small serrano pepper, seeded, ribs removed, minced; 1 garlic clove, minced; 1 cup halved cherry tomatoes (quartered if large); 1/2 cup chopped Italian flat-leaf parsley; 1/4 cup chopped fresh mint; 1/4 chopped fresh cilantro; 2 teaspoons finely grated lemon zest

Fresh, crisp and full of flavor — this Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro is a must-try. Made with olive oil, Pearl couscous…

This Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro relies on simple, everyday ingredients such as olive oil, chicken stock, freshly squeezed lemon juice and salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pearl Couscous Salad With Tomatoes, Peppers, Mint And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions