Baby Bok Choy Salad With Mama O'S Kimchi Paste

1. 1

   Inspect your bok choy and discard any damaged or yellow leaves.

2. 2

   Cut each piece in half down the middle. (If you can't find baby bok choy tips you can use regular size bok choy; just cut it into quarters rather than halves.) Place in a medium-size bowl.

3. 3

   Dissolve 1 1/2 tablespoons of sea salt in 1 cup of water. Sprinkle over bok choy then press down to completely submerge bok choy.

4. 4

   Let stand for 10 minutes. Then mix bok choy thoroughly fr and let stand for another 10 minutes. (You do not have to place a weight on top but you can if you want.)

5. 5

   Rinse bok choy 2 to 3 times. Drain. Let stand in now empty rinsed bowl.

6. 6

   Chop washed scallion into 1/2-inch pieces.

7. 7

   In a small bowl, combine Mama O's Premium Vegan Kimchi Paste, vinegar, scallion, and sugar.

8. 8

   Pour this mixture over the bok choy, then rub it over the bok choy with your hands to get an even coating.

9. 9

   Add additional vinegar, sugar, and salt to your taste.

10. 10

    Serve immediately or after chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.