How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radicchio & Grapefruit Salad With Pecorino & Walnuts?

You need 13 ingredients. The key ingredients include: For the Salad, 1 firm head of radicchio, 1 large ruby red grapefruit, 3/4 cup finely grated pecorino (or combination pecorino/reggiano), and more.

Is Radicchio & Grapefruit Salad With Pecorino & Walnuts suitable as salads?

Yes, Radicchio & Grapefruit Salad With Pecorino & Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radicchio & Grapefruit Salad With Pecorino & Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radicchio & Grapefruit Salad With Pecorino & Walnut

Name: Radicchio & Grapefruit Salad With Pecorino & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 firm head of radicchio; 1 large ruby red grapefruit; 3/4 cup finely grated pecorino (or combination pecorino/reggiano); 3/4 cup walnuts, toasted & chopped; fresh ground pepper to taste; For the dressing; 2 tablespoons lemon juice; 2 teaspoons agave nectar or honey; 1 teaspoon Dijon mustard; 1 pinch sea salt; 2 tablespoons walnut oil; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Radicchio & Grapefruit Salad With Pecorino & Walnuts is a must-try. Made with Salad, radicchio, red grapefruit an…

This Radicchio & Grapefruit Salad With Pecorino & Walnuts relies on simple, everyday ingredients such as for the salad, firm head of radicchio, large ruby red grapefruit and fresh ground pepper to taste. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radicchio & Grapefruit Salad With Pecorino & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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