Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 lb. ground beef; 1 pkg. taco seasoning mix; 8 oz. Cheddar cheese; 1 can kidney beans; onion as desired; 3 tomatoes; 8 oz. Thousand Island dressing; 1/3 c. sugar; taco chips

Eats Now Editorial Team · 764 kcal · Salads

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Taco Salad – a delicious recipe with head lettuce, ground beef, taco seasoning mix, Cheddar cheese, kidney beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 lb. ground beef
1 pkg. taco seasoning mix
8 oz. Cheddar cheese
1 can kidney beans
onion as desired
3 tomatoes
8 oz. Thousand Island dressing
1/3 c. sugar
taco chips

1
Break up lettuce in small pieces.
2
Cook ground beef and add onion and taco seasoning mix.
3
Drain well and cool before adding to lettuce.
4
Add shredded cheese, drained kidney beans and diced tomatoes to lettuce.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 lb. ground beef, 1 pkg. taco seasoning mix, 8 oz. Cheddar cheese, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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