How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Vegetable In Tempura Batter?

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 cup ice water, 1 beaten egg slightly, 2 tablespoons salad oil, and more.

Is Japanese Vegetable In Tempura Batter suitable as salads?

Yes, Japanese Vegetable In Tempura Batter falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Vegetable In Tempura Batter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Vegetable In Tempura Batter Recipe

Name: Japanese Vegetable In Tempura Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup ice water; 1 beaten egg slightly; 2 tablespoons salad oil; 1/2 teaspoon sugar each, and salt; zucchini Sliced; sweet potatoes Sliced; potatoes Sliced white; cauliflower florets; broccoli florets; pepper slices; bermuda onions Sliced; string beans; mushrooms

Japanese Vegetable In Tempura Batter

Eats Now Editorial Team · 214 kcal · Salads

Japanese Vegetable In Tempura Batter – a delicious recipe with flour, water, egg slightly, salad oil, sugar, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Japanese Vegetable In Tempura Batter

How did you like this recipe?

Frequently Asked Questions