Roasted Pumpkin On A Salad

1. 1

   Preheat oven to about 180 u00b0 C. Rinse the pumpkin and cut into small pieces. Put into an ovenproof dish and mix with a little salt, pepper and olive oil. Bake in the oven for about 25 minutes.

2. 2

   In the meantime, cut the lettuce into little pieces, cut the spring onions and dress the salad with his desired dressing (very good is a dressing of honey, mustard and white balsamic vinegar) then mix the salad.

3. 3

   Finally, crumble the feta along with the seeds on the salad. Arrange the pumpkin straight from the oven on top of the salad and serve immediately! :-)

* Per serving · 4 servings · Values may vary.

No additional tips available.