How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Coleslaw?

You need 14 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 2 tablespoons mayonnaise, 1 tablespoon prepared horseradish, and more.

Is Creole Coleslaw suitable as salads?

Yes, Creole Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Coleslaw Recipe

Name: Creole Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon dijon mustard; 2 teaspoons cajun seasoning mix or Creole; 2 cups red cabbage shredded; 2 cups green cabbage shredded; 1/2 cup yellow bell pepper sliced; 1/4 cup radish sliced; 1/4 cup grated carrot; 2 tablespoons red onion chopped; 1/4 cup fresh parsley leaves chopped; lime slices to garnish

Try this homemade Creole Coleslaw recipe the whole family will love. Made with apple cider vinegar, sugar, mayonnaise and horseradish. Easy step-by-step…

This Creole Coleslaw relies on simple, everyday ingredients such as apple cider vinegar, sugar, mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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