How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Coleslaw?

You need 14 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 2 tablespoons mayonnaise, 1 tablespoon prepared horseradish, and more.

Is Creole Coleslaw suitable as salads?

Yes, Creole Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Coleslaw Recipe

Name: Creole Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 tablespoons mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon dijon mustard; 2 teaspoons cajun seasoning mix or Creole; 2 cups red cabbage shredded; 2 cups green cabbage shredded; 1/2 cup yellow bell pepper sliced; 1/4 cup radish sliced; 1/4 cup grated carrot; 2 tablespoons red onion chopped; 1/4 cup fresh parsley leaves chopped; lime slices to garnish

Creole Coleslaw

Eats Now Editorial Team · 106 kcal · Salads

Creole Coleslaw – a delicious recipe with apple cider vinegar, sugar, mayonnaise, horseradish, mustard, cajun seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creole Coleslaw

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