Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion; 1 pkg. taco seasoning; 2/3 c. water; 1 head of lettuce, cut up; 8 oz. pkg. cheddar cheese; 2 diced tomatoes; 1 can black olives; French dressing; small pkg. tortilla chips, crushed

Eats Now Editorial Team · 458 kcal · Salads

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Taco Salad – a delicious recipe with hamburger, onion, taco seasoning, water, cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. hamburger
1 small onion
1 pkg. taco seasoning
2/3 c. water
1 head of lettuce, cut up
8 oz. pkg. cheddar cheese
2 diced tomatoes
1 can black olives
French dressing
small pkg. tortilla chips, crushed

1
Brown hamburger with onion; drain.
2
Mix in taco seasoning and water.
3
Simmer and cool.
4
Mix lettuce, cheese, tomatoes, and olives with hamburger mixture in a large bowl.
5
Just before serving add chips and enough French dressing to moisten.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, 1 pkg. taco seasoning, 2/3 c. water, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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