How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts?

You need 8 ingredients. The key ingredients include: ⅓ cup chopped toasted hazelnuts, divided, 3 Tbs. cider vinegar, 1 Tbs. honey, 1 tsp. whole-grain mustard, and more.

How do I store leftover Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts Recipe

Name: Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped toasted hazelnuts, divided; 3 Tbs. cider vinegar; 1 Tbs. honey; 1 tsp. whole-grain mustard; 1/4 cup olive oil; 1 large head butter lettuce (8 cups); 2 large radishes, trimmed and thinly sliced ( 1/2 cup); 1/4 cup finely chopped chives

Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts – a delicious recipe with hazelnuts, cider vinegar, honey, whole-grain mustard, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup chopped toasted hazelnuts, divided
3 Tbs. cider vinegar
1 Tbs. honey
1 tsp. whole-grain mustard
1/4 cup olive oil
1 large head butter lettuce (8 cups)
2 large radishes, trimmed and thinly sliced ( 1/2 cup)
1/4 cup finely chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Butter Lettuce Salad with Radishes, Chives, and Toasted Hazelnuts

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