Beach Bar Chicken And Cashew Salad Recipe

Name: Beach Bar Chicken And Cashew Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Assorted salad greens; 4 c. Mixed fresh fruit; 1 c. Canned mandarin oranges; 1 1/2 lb Boneless, skinless chicken; 1/2 c. Cashews; 2 c. Plain yogurt; 1/2 c. Dry, shredded coconut; 1 Tbsp. Liquid honey; 1 Tbsp. Red wine vinegar; 1 tsp Coconut extract; 2 Tbsp. Lemon juice; 10 Tbsp. Salad oil; 2 ounce White wine; 2 c. Chicken broth

Servings: persons

4 c. Assorted salad greens
4 c. Mixed fresh fruit
1 c. Canned mandarin oranges
1 1/2 lb Boneless, skinless chicken
1/2 c. Cashews
2 c. Plain yogurt
1/2 c. Dry, shredded coconut
1 Tbsp. Liquid honey
1 Tbsp. Red wine vinegar
1 tsp Coconut extract
2 Tbsp. Lemon juice
10 Tbsp. Salad oil
2 ounce White wine
2 c. Chicken broth

1
To prepare dressing, in a medium bowl mix together thoroughly yogurt, coconut, honey, vinegar, 8 tb veg.
2
oil, coconut extract and lemon juice.
3
Chill.
4
In a heavy skillet, add in remaining 2 tb veg.
5
oil and bring to medium high heat.
6
When warm, add in chicken breasts.
7
Saute/fry, turning often, till just lightly brown.
8
Remove the chicken breasts from skillet.
9
Chicken won't be cooked through.
10
Wipe oil from skillet and return pan to medium heat.
11
Add in chicken, broth and wine.
12
Heat to boil, reduce heat and partially cover.
13
Simmer till tender, about 12-15 min.
14
Remove chicken and allow to cold to room temperature.
15
Cut into 1/2 inch cubes.
16
Chill.
17
When ready to serve, divide salad greens (cut into bite-size pcs) equally among six individual bowls.
18
Similarly divide and top the greens with the fresh fruit, then the mandarin sections (liquid removed), the cubed chicken and the cashews.
19
Dressing may be served on top of the salad or possibly on the side.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. Assorted salad greens, 4 c. Mixed fresh fruit, 1 c. Canned mandarin oranges, 1 1/2 lb Boneless, skinless chicken, and more.

Yes, Beach Bar Chicken And Cashew Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!