Try this homemade Taco Rubbed Flank Steak recipe the whole family will love. Made with chili powder, ground cumin, oregano and cayenne pepper. Easy step…
This Taco Rubbed Flank Steak relies on simple, everyday ingredients such as chili powder, ground cumin, dried oregano, crumbled and cayenne pepper. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026