Slow Cooker Salsa Chicken With Cheese Soup

1. 1

   Lay chicken in bottom of 1 1/2 or 2-quart slow cooker. Sprinkle taco seasoning over chicken. Stir together salsa and cheese soup in bowl and pour over chicken. Cook on LOW 6-8 hours.

2. 2

   Remove stoneware from slow cooker with pot holders, take chicken out and shred with fork. Put chicken back into stoneware, then stir in sour cream. (Note: Depending on the tenderness level of your chicken, you may be able to shred it by simply stirring it inside the stoneware).

3. 3

   This is great served over rice or used as an enchilada filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.