How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold, Spicy, Vegetable Soup (Take A Look No Cook)?

You need 16 ingredients. The key ingredients include: Soup, 1 teaspoon fresh cilantro, I favor or 1 teaspoon fresh parsley, 4 -6 leaves fresh basil, 1 clove garlic, and more.

Is Cold, Spicy, Vegetable Soup (Take A Look No Cook) suitable as soups & stews?

Yes, Cold, Spicy, Vegetable Soup (Take A Look No Cook) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold, Spicy, Vegetable Soup (Take A Look No Cook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold, Spicy, Vegetable Soup (Take A Look No Cook) Recipe

Name: Cold, Spicy, Vegetable Soup (Take A Look No Cook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 1 teaspoon fresh cilantro, I favor or 1 teaspoon fresh parsley; 4 -6 leaves fresh basil; 1 clove garlic; 2 lbs tomatoes, rough chopped; 1/8 cup diced vidalia onion; 1/8 cup diced celery; 1/8 cup diced carrot; 1 tomatillo, cut into 4; 1 lime, juice of; 1/2 chipotle chile in adobo (seeds removed); 1/3 cup yogurt; 3 ice cubes; salt and pepper to salt; crunchie garnish; 2 2 slices basil leaves or 2 slices cilantro

Cold, Spicy, Vegetable Soup (Take A Look No Cook)

Eats Now Editorial Team · 102 kcal · Soups & Stews

Cold, Spicy, Vegetable Soup (Take A Look No Cook) – a delicious recipe with fresh cilantro, basil, clove garlic, tomatoes, vidalia onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold, Spicy, Vegetable Soup (Take A Look No Cook)

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