Luscious Low Carb Tender Beef Fajita Bowl

1. 1

   In a skillet, over med-high heat, melt the butter.

2. 2

   Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.

3. 3

   Remove from skillet.

4. 4

   Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.

5. 5

   Add onions and pepper mixture, and heat through.

6. 6

   Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.