Taco Rice Skillet Recipe

Name: Taco Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 medium onion, chopped; 1 (16 oz.) can sliced tomatoes; 1 c. converted brand rice; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 c. shredded Cheddar cheese; 2 c. shredded lettuce; sour cream; 1 to 2 avocados, chopped; 1 bag nacho chips

Servings: persons

1 lb. hamburger
1 medium onion, chopped
1 (16 oz.) can sliced tomatoes
1 c. converted brand rice
1 (1 1/4 oz.) pkg. taco seasoning mix
1 c. shredded Cheddar cheese
2 c. shredded lettuce
sour cream
1 to 2 avocados, chopped
1 bag nacho chips

1
Brown hamburger with onion in 10-inch skillet with lid.
2
Drain fat off.
3
Drain tomatoes into a 2 cup measuring cup, reserving juice.
4
Chop up tomatoes and place them in a separate dish.
5
Add water to juice to make 2 1/2 cups liquid.
6
Add liquid, rice and taco seasoning to hamburger; stir.
7
Bring to a boil.
8
Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes.
9
Stir occasionally.
10
Place chips on plate.
11
Add hamburger mixture and top with cheese, lettuce, avocados, tomatoes and sour cream.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 medium onion, chopped, 1 (16 oz.) can sliced tomatoes, 1 c. converted brand rice, and more.

Yes, Taco Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Rice Skillet

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