Beef Brisket

1. 1

   preheat oven to 275 degrees fahrenheit.

2. 2

   Place briskets in pan fat side up in foiled pan.

3. 3

   Do NOT add water.

4. 4

   Sprinkle with garlic, pepper and salt.

5. 5

   Cover and cook for 6 hours.

6. 6

   Uncover for last hour of the cooking time.

7. 7

   It makes its own gravy.

8. 8

   If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.

9. 9

   Before slicing, scrape the fat layer off the top of the meat.

10. 10

    Cut against the grain of the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.