How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salisbury Steak in Belmont Sauce?

You need 21 ingredients. The key ingredients include: 1 3/4 pounds beef chuck ground, lean, 1 1/2 tablespoons chives finely chopped, 1 x beef, 1 x salt, and more.

Is Grilled Salisbury Steak in Belmont Sauce suitable as meat & poultry?

Yes, Grilled Salisbury Steak in Belmont Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Salisbury Steak in Belmont Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salisbury Steak in Belmont Sauce Recipe

Name: Grilled Salisbury Steak in Belmont Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef chuck ground, lean; 1 1/2 tablespoons chives finely chopped; 1 x beef; 1 x salt; 2 tablespoons onions grated; 1 x black pepper; 2 tablespoons green bell peppers grated; 1 x paprika; 1 x black pepper; 1 pinch thyme powdered; 1 clove garlic mashed; 3 tablespoons butter; 1 teaspoon prepared mustard; ⅓ cup ketchup; 1 x salt; 1 tablespoon lemon juice; 1 x black pepper; 1 teaspoon worcestershire sauce; 1 x mace to taste; 1 dash red hot pepper sauce; 1 x sherry dry wine

Try this homemade Grilled Salisbury Steak in Belmont Sauce recipe the whole family will love. Made with beef chuck ground, chives, beef and salt. Easy s…

This Grilled Salisbury Steak in Belmont Sauce relies on simple, everyday ingredients such as beef chuck ground, lean, chives finely chopped, x beef and x salt. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salisbury Steak in Belmont Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions