Grilled Salisbury Steak in Belmont Sauce Recipe

Name: Grilled Salisbury Steak in Belmont Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef chuck ground, lean; 1 1/2 tablespoons chives finely chopped; 1 x beef; 1 x salt; 2 tablespoons onions grated; 1 x black pepper; 2 tablespoons green bell peppers grated; 1 x paprika; 1 x black pepper; 1 pinch thyme powdered; 1 clove garlic mashed; 3 tablespoons butter; 1 teaspoon prepared mustard; ⅓ cup ketchup; 1 x salt; 1 tablespoon lemon juice; 1 x black pepper; 1 teaspoon worcestershire sauce; 1 x mace to taste; 1 dash red hot pepper sauce; 1 x sherry dry wine

Servings: persons

1 3/4 pounds beef chuck ground, lean
1 1/2 tablespoons chives finely chopped
1 x beef
1 x salt
2 tablespoons onions grated
1 x black pepper
2 tablespoons green bell peppers grated
1 x paprika
1 x black pepper
1 pinch thyme powdered
1 clove garlic mashed
3 tablespoons butter
1 teaspoon prepared mustard
⅓ cup ketchup
1 x salt
1 tablespoon lemon juice
1 x black pepper
1 teaspoon worcestershire sauce
1 x mace to taste
1 dash red hot pepper sauce
1 x sherry dry wine

1
Mix all ingredients together and shape into 6 individual small steaks, about 3/4 inches thick.
2
Sprinkle with seasoned flour and brush with olive oil.
3
Broil them for 5 to 6 minutes or more on each side, depending on degree of doneness desired.
4
Belmont Sauce:
5
Melt butter with the rest of the ingredients.
6
Blend well.
7
Stir in 2 tablespoon sherry and bring almost to a boiling point.
8
Arrange steaks on a hot platter and pour sauce over them.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 3/4 pounds beef chuck ground, lean, 1 1/2 tablespoons chives finely chopped, 1 x beef, 1 x salt, and more.

Yes, Grilled Salisbury Steak in Belmont Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salisbury Steak in Belmont Sauce

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