How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Rice?

You need 13 ingredients. The key ingredients include: 1 cup uncooked rice, 1 1/2 cups water, 2 lettuce leaves, thinly sliced, 1 radicchio leaf, thinly sliced, and more.

Is Taco Rice suitable as meat & poultry?

Yes, Taco Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Rice Recipe – Eats Now

Name: Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 1/2 cups water; 2 lettuce leaves, thinly sliced; 1 radicchio leaf, thinly sliced; 1 Roma tomato, seeded and cubed; 1/4 cup grated mild cheese (we used Asiago); 1 green onion, sliced; 1/2 avocado, sliced; 1 pound lean ground beef; 1 teaspoon taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Shichimi Togarashi seasoning (optional) or chili flakes, to serve

Try this homemade Taco Rice recipe the whole family will love. Made with rice, water, lettuce leaves and radicchio leaf. Easy step-by-step instructions …

This Taco Rice relies on simple, everyday ingredients such as uncooked rice, water, green onion, sliced and avocado, sliced. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions