Sausage-Bean Casserole Recipe

Name: Sausage-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen lima beans; 3 (19 oz.) baked beans; 3 (15 oz.) kidney beans; 1 lb. Italian link sausage; 1/2 lb. smoked ham (cut into 1/2-inch cubes); 1/2 c. chopped onion; 1 (8 oz.) tomato sauce; 1/2 c. catsup; 1/4 c. brown sugar (packed); 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard

Servings: persons

10 oz. frozen lima beans
3 (19 oz.) baked beans
3 (15 oz.) kidney beans
1 lb. Italian link sausage
1/2 lb. smoked ham (cut into 1/2-inch cubes)
1/2 c. chopped onion
1 (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. brown sugar (packed)
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

1
Heat oven to 400u00b0.
2
Cook lima beans as directed on package; drain.
3
Turn into ungreased 4 1/2 quart casserole.
4
Add baked beans and kidney beans.
5
In covered skillet, simmer sausages in small amount of water 5 minutes.
6
Drain liquid from skillet; pan fry sausages until brown on all sides.
7
Cut each sausage into 2 or 3 pieces; add with ham to beans.
8
Stir together remaining ingredients; pour over casserole.
9
Gently mix all ingredients. Bake uncovered 1 hour.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. frozen lima beans, 3 (19 oz.) baked beans, 3 (15 oz.) kidney beans, 1 lb. Italian link sausage, and more.

Yes, Sausage-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Bean Casserole

How did you like this recipe?

Frequently Asked Questions