How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 4 - half chicken breasts - cooked and cut up (I cook mine in a pressure cooker seasoned with salt & pepper), 1 - can of cream of mushroom or cream of chicken soup, 1 - 8 ounce carton sour cream, 1 - roll of Ritz crackers - crushed, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - half chicken breasts - cooked and cut up (I cook mine in a pressure cooker seasoned with salt & pepper); 1 - can of cream of mushroom or cream of chicken soup; 1 - 8 ounce carton sour cream; 1 - roll of Ritz crackers - crushed; 1 - Stick of butter; Poppy seeds

Chicken Casserole – a delicious recipe with chicken breasts, cream of mushroom, sour cream, roll, butter, seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 - half chicken breasts - cooked and cut up (I cook mine in a pressure cooker seasoned with salt & pepper)
1 - can of cream of mushroom or cream of chicken soup
1 - 8 ounce carton sour cream
1 - roll of Ritz crackers - crushed
1 - Stick of butter
Poppy seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Chicken Casserole

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