Spanish Green Beans

Name: Spanish Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green beans; 3 Tbsp. olive oil; 2 medium onions, chopped; chopped parsley to taste; 1 clove garlic, pressed; 1/4 lb. ham, chopped; 1/4 lb. bacon, chopped; 3 oz. white wine; dash of nutmeg; salt to taste

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Spanish Green Beans – a delicious recipe with green beans, olive oil, onions, parsley, clove garlic, ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. green beans
3 Tbsp. olive oil
2 medium onions, chopped
chopped parsley to taste
1 clove garlic, pressed
1/4 lb. ham, chopped
1/4 lb. bacon, chopped
3 oz. white wine
dash of nutmeg
salt to taste

1
Cook beans in boiling salt water until tender; drain.
2
Heat olive oil in large skillet.
3
Add onions, parsley, garlic, ham and bacon; cook until ham and bacon are done.
4
Add wine, nutmeg and salt.
5
Add beans and small amount of water, if necessary.
6
Cover; simmer until heated through.
7
Coarse black pepper sprinkled on top can be added.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. green beans, 3 Tbsp. olive oil, 2 medium onions, chopped, chopped parsley to taste, and more.

Yes, Spanish Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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