How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco-Nacho Dip?

You need 6 ingredients. The key ingredients include: 1 can refried beans, 1 lb. ground beef, browned and drained, 1 (8 oz.) carton sour cream, 1 can Campbell's nacho cheese soup, and more.

Is Taco-Nacho Dip suitable as snacks & appetizers?

Yes, Taco-Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco-Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco-Nacho Dip Recipe

Name: Taco-Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 lb. ground beef, browned and drained; 1 (8 oz.) carton sour cream; 1 can Campbell's nacho cheese soup; 1 small onion, diced; 1 jar mild or medium salsa

Taco-Nacho Dip – a delicious recipe with beans, ground beef, sour cream, Campbell's nacho cheese soup, onion, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 lb. ground beef, browned and drained
1 (8 oz.) carton sour cream
1 can Campbell's nacho cheese soup
1 small onion, diced
1 jar mild or medium salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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