Try this homemade Taco-Nacho Dip recipe the whole family will love. Made with beans, ground beef, sour cream and Campbell's nacho cheese soup. Easy step…
This Taco-Nacho Dip relies on simple, everyday ingredients such as refried beans, (8 oz.) carton sour cream, campbell's nacho cheese soup and small onion, diced. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026