How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Pork With Mango Salsa?

You need 11 ingredients. The key ingredients include: 1 fresh mango, peeled and diced, 1/2 cup finely chopped poblano chile pepper, 2 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons chopped fresh cilantro, and more.

Is Caribbean Pork With Mango Salsa suitable as snacks & appetizers?

Yes, Caribbean Pork With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Caribbean Pork With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Pork With Mango Salsa Recipe

Name: Caribbean Pork With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh mango, peeled and diced; 1/2 cup finely chopped poblano chile pepper; 2 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons chopped fresh cilantro; 1 tablespoon grated fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 1/2 teaspoon salt; 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick); Cooking spray

Try this homemade Caribbean Pork With Mango Salsa recipe the whole family will love. Made with fresh mango, poblano chile pepper, orange juice concentra…

This Caribbean Pork With Mango Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, grated fresh ginger, sugar and ground allspice. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caribbean Pork With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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