Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa Recipe

Name: Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 tablespoon chili powder; 2 teaspoons grated lime rind; 1/2 teaspoon salt; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon freshly ground black pepper; 1 (1-pound) flank steak, trimmed; Cooking spray; Salsa:; 1 cup diced peeled avocado; 3/4 cup finely chopped tomato; 1/3 cup finely chopped Vidalia or other sweet onion; 1/4 cup chopped fresh cilantro; 1/2 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (such as Tabasco); Remaining ingredients:; 8 (6-inch) corn tortillas; 2 cups very thinly sliced green cabbage

Servings: persons

Steak:
1 tablespoon chili powder
2 teaspoons grated lime rind
1/2 teaspoon salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon freshly ground black pepper
1 (1-pound) flank steak, trimmed
Cooking spray
Salsa:
1 cup diced peeled avocado
3/4 cup finely chopped tomato
1/3 cup finely chopped Vidalia or other sweet onion
1/4 cup chopped fresh cilantro
1/2 teaspoon grated lime rind
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce (such as Tabasco)
Remaining ingredients:
8 (6-inch) corn tortillas
2 cups very thinly sliced green cabbage

1
To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
2
Prepare grill to medium-high heat.
3
Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
4
To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.
5
Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Steak:, 1 tablespoon chili powder, 2 teaspoons grated lime rind, 1/2 teaspoon salt, and more.

Yes, Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak Soft Tacos With Avocado-Lime Salsa

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