How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Greek-Style Bean Dip?

You need 10 ingredients. The key ingredients include: 2 (15.8-ounce) cans Great Northern beans, drained and rinsed, 1 (8-ounce) package nonfat cream cheese, 4 ounces crumbled reduced-fat feta cheese, 1 1/2 teaspoons minced garlic (about 3 cloves), and more.

Is Baked Greek-Style Bean Dip suitable as snacks & appetizers?

Yes, Baked Greek-Style Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Greek-Style Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Greek-Style Bean Dip Recipe

Name: Baked Greek-Style Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.8-ounce) cans Great Northern beans, drained and rinsed; 1 (8-ounce) package nonfat cream cheese; 4 ounces crumbled reduced-fat feta cheese; 1 1/2 teaspoons minced garlic (about 3 cloves); 2 tablespoons lemon juice; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1/2 teaspoon ground pepper; 1/4 teaspoon salt; 1/2 cup seeded, finely chopped tomato; 1/4 cup sliced ripe olives

Baked Greek-Style Bean Dip

Eats Now Editorial Team · 283 kcal · Snacks & Appetizers

Baked Greek-Style Bean Dip – a delicious recipe with cans Great Northern beans, nonfat cream cheese, feta cheese, garlic, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Baked Greek-Style Bean Dip

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