Taco Lasagna

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain.

4. 4

   Add tomato sauce, water and taco seasoning.

5. 5

   Lower heat and simmer for 5 minutes.

6. 6

   In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times.

7. 7

   There will be 3 layers.

8. 8

   Cover with plastic wrap and microwave for 10 minutes.

9. 9

   Remove from microwave, uncover and let stand for 5 minutes.

10. 10

    Sprinkle tortilla chips over the top; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.