How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine and Tomato Pasta Toss?

You need 8 ingredients. The key ingredients include: 5 links chicken sausage, 1 (8 ounce) package mushrooms, presliced, 1 (14 1/2 ounce) can diced tomatoes, 1 (10 ounce) can tomato sauce, and more.

Is White Wine and Tomato Pasta Toss suitable as pasta & noodles?

Yes, White Wine and Tomato Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Wine and Tomato Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine and Tomato Pasta Toss Recipe

Name: White Wine and Tomato Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 links chicken sausage; 1 (8 ounce) package mushrooms, presliced; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can tomato sauce; ½ cup white wine; 1 (10 ounce) package baby spinach leaves; 8 ounces whole wheat penne rigate, cooked according to package, reserve some pasta water or 8 ounces pasta, of choice cooked according to package, reserve some pasta water; 1 tablespoon extra virgin olive oil

Try this homemade White Wine and Tomato Pasta Toss recipe the whole family will love. Made with chicken sausage, mushrooms, tomatoes and tomato sauce. E…

This White Wine and Tomato Pasta Toss relies on simple, everyday ingredients such as links chicken sausage, (10 ounce) can tomato sauce, white wine and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 links chicken sausage
1 (8 ounce) package mushrooms, presliced
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can tomato sauce
½ cup white wine
1 (10 ounce) package baby spinach leaves
8 ounces whole wheat penne rigate, cooked according to package, reserve some pasta water or 8 ounces pasta, of choice cooked according to package, reserve some pasta water
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Wine and Tomato Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions