Pasta With White Truffles

1. 1

   Cook the pasta in plenty of boiling salted water.

2. 2

   Drain.

3. 3

   Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter.

4. 4

   Stir in the cheese and cream.

5. 5

   Add the cooked pasta, toss well and sprinkle with salt and pepper.

6. 6

   Put into a serving dish and grate the truffle over the pasta or serve the truffle at the table allowing each guest to help himself.

7. 7

   Serve additional cheese in a small bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.