Taco Lasagna – a delicious recipe with lasagna noodles, taco seasoning, ground beef, taco cheese, sour cream, beans. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook lasagna noodles and set aside to cool.
2
In a skillet, fry ground beef (crumbly consistency) until done; add taco seasoning and drain well.
3
In a 9 x 13-inch glass dish, start layering (noodles, ground beef, cheese, etc.).
4
If you are using refried beans, cook in a saucepan to warm up for easier spreading consistency.
5
You can serve beans as a side dish or implement them into your pan, but add beans next to noodles for easier spreading. After layering, cover with plastic wrap and put in microwave (rotate at 5 minute intervals) until warm throughout and cheese is melted.
6
At this time, you can put droplets of sour cream on top and garnish with chopped green onions.
1070
kcal
Calories
72
g
Fat
41
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: lasagna noodles, 2 pkg. taco seasoning, 1.5 lb. ground beef, 2 pkg. taco cheese, and more.
Yes, Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
