Taco Junk

1. 1

   Fry meat until just done.

2. 2

   Drain off excess oil.

3. 3

   Rinse with hot water.

4. 4

   (sounds GROSS, I know, but if you're watching fat, this is an excellent way to get it out of there and you don't notice a difference in flavor!) Return meat to pan and add remaining ingredients.

5. 5

   Cover and simmer on low for 1 hour.

6. 6

   (I actually found that simmering for about 50 minutes worked well. It thickened it up just great).

7. 7

   Estimated POINTS for Weight Watchers is 2 points for a 1 cup serving. ***Edited after first review*** You know, this is just what the recipe said. I have NO CLUE what points are. I did WW back before the fiber cap. Maybe that's where these low points come from. As the reviewer states -- best to check it yourself! :).

8. 8

   (always double check your own points!) I took warmed flour tortillas and wrapped this up in them with a plop of sour cream and a bit of grated cheese.

9. 9

   My daughter took corn chips and used it as a dip.

10. 10

    It's sooo good!

11. 11

    You can also add Salsa for some extra flavor it you'd like.

12. 12

    Many different things you could do with this recipe!

13. 13

    I hope you enjoy it as much as we did!

* Per serving · 4 servings · Values may vary.

No additional tips available.